Bread Recipes by Anukriti Parsai

Anukriti Parsai Bread Recipes

Coffee Banana Bread Muffin Recipe with Icing

January 24, 2012 By

Waking up to the warm smell of freshly baked muffins in the air is every child’s dream. As adults also we love the smell of yummy muffins in the air and it tantalizes our taste buds like nothing else does. You can always try some banana bread recipe like this delicious muffins at home in no time at all by following this coffee banana bread muffin recipe.

Ingredients: (This recipe will make 12 muffins.)

– 3 to 4 ripe and mashed bananas (more bananas make the muffins more moist)
– 1/3 cup melted butter
– 3/4 cup sugar
– 1 egg
– 1 teaspoon vanilla essence
– 1 tablespoon espresso
– 1 1/2 cups flour
– 1 cup chopped walnuts
– 1 teaspoon baking powder

Method:

  •  Grease and flour 12 muffin molds.
  •  Preheat the oven to 350F.
  •  In a large mixing bowl, take the butter and mashed bananas and mix them using a wooden spoon.
  •  In a small bowl, beat the egg till fluffy.
  •  Pour the egg in the butter-banana mix and mix well.
  •  Add the sugar, espresso and vanilla and mix all the ingredients together.
  •  In a separate bowl, add the flour, baking powder and walnuts and mix together well.
  •  Add the dry ingredients to the wet ingredients and mix until well incorporated.
  •  Pour in the muffin molds (fill only 3/4 cup) and bake in the preheated oven for 25-30 minutes.
  •  Cool for about 20 minutes before taking out of the mold and storing.

You can also try out various icings on the muffins to add more to the taste. Here are some icing options that you can use.

Passion fruit glace icing

Ingredients:

– 1 cup icing sugar
– 1 1/2 tablespoons passion fruit pulp

Method:

– Add the pulp to the icing sugar and whisk together well.
– Drizzle over the baked muffins and set them aside to cool before serving.

Browned butter frosting

Ingredients:

– 1/3 cup butter
– 3 cups powdered sugar
– 1 teaspoon vanilla
– 4 tablespoons milk

Method:

  •  In a saucepan, heat the butter and keep stirring until light brown in color.
  •  Remove from heat and cool.
  •  Mix the butter, powdered sugar and vanilla.
  •  Add 3 tablespoons of milk and combine well. If you find that the frosting is not very easy to spread then add the rest of the milk and mix.
  •  Spread the frosting over the muffins and set aside to cool.
  •  Decorate each muffin with sliced banana before serving.

Honey icing:

– 1 cup icing sugar
– 3 1/2 tablespoons butter
– 2 tablespoons honey
– 1 tablespoon milk

Method:

  •  Use an electric blender to blend together the icing sugar, butter, honey and milk to a spreading consistency.
  •  Spread over the baked muffins to serve.
  •  You can also crumble some cookies over it for more appeal.
Filed Under: Banana Bread Recipe

Best Healthy Pumpkin Bread Recipe

January 24, 2012 By

Waking up to the smell of warm healthy pumpkin bread on a Sunday morning is one of the best treats you can give your children. The best part of making pumpkin bread is that it does not require any special ingredients and you don’t have to run to the market every time you get a craving for some delicious pumpkin bread recipe. Here is a simple and healthy pumpkin bread recipe for you.

Ingredients:

  • 1 cup light brown sugar
  •  2 egg whites
  •  1 cup fresh mashed pumpkin (if you don’t have fresh pumpkin you can used canned pumpkin too)
  •  1/4 cup canola oil
  •  1/3 cup yogurt
  •  1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  •  3/4 cup wheat flour
  •  1 1/2 teaspoons baking powder
  •  1 teaspoon ground cinnamon
  •  1/2 teaspoon ground nutmeg
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt

Method:

  1.  Preheat the oven to 350F.
  2.  Spray an 8-inch meat loaf pan with some cooking spray and dust with flour.
  3.  In a mixing bowl, beat the egg whites and sugar together until fluffy.
  4.  Add the oil and yogurt to the mix and blend well.
  5.  Stir in the mashed pumpkin and vanilla extract.
  6.  Combine the all-purpose flour, wheat flour, cinnamon, nutmeg, baking powder and baking soda in a bowl.
  7. Add these dry ingredients to the wet ingredients, a little at a time, and blend well to mix properly.
  8.  Stir in the salt.
  9.  Note: Keep in mind to mix the ingredients until they are just well combined. Do not over-mix as it kills the puffiness of the bread.
  10.  Pour the batter in the prepared pan and smooth the tops.
  11.  Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  12.  Cool in the pan for 10 minutes and then invert the bread onto a wire rack and cool completely.
  13.  Cut in slices to serve.

Serving suggestions:

  •  When serving at parties, serve the bread on a wooden board and decorate with some pitted cherries on the side.
  •  You can also cut in slices and serve with butter and cream cheese on the top.
  •  If using as a dessert, serve the bread with fruit custard or whipped cream.
  •  This bread also makes a great after school snack and you can serve it with milk or juice.

Healthy pumpkin bread freezes well: Wrap it in foil and freeze in good quality bags for later use.

Pin It

Filed Under: Pumpkin Bread Recipe

Bread and Butter Pudding Recipe Easy and Simple

January 22, 2012 By

Warm and simple bread pudding recipe brings back childhood memories for most of us. It is not only a simple dessert to make but also a very delicious one. You can prepare it in no time and leave it to cook while you serve and eat your dinner, and by the time you finish it will be ready to serve and eat. Given below is a bread and butter pudding recipe easy and simple to make.

Ingredients:

  •  1 cup raisins and currants mixed
  •  1 cup whole milk
  • 1 1/2 teaspoons vanilla essence
  • Zest of 1/2 lemon
  • 1/3 cup butter
  •  8 slices day-old bread (white, brown or fruit bread)
  •  3 eggs
  •  2 tablespoons castor sugar
  •  1/3 cup double cream
  •  1 tablespoon demerara sugar
  •  Nutmeg to taste

Method:

  1.  Cut the bread in triangles and lightly toast it to prevent it from getting completely soggy and to preserve the crunch.
  2.  Preheat the oven to 180C.
  3.  In a saucepan, heat the milk and vanilla essence.
  4.  Add the lemon zest and let it cool.
  5.  Beat the eggs until fluffy.
  6.  Add the sugar and beat some more.
  7.  Add the cooled milk to the egg and sugar mix.
  8. Pour in the cream and beat the mix well.
  9.  Butter the toasted bread on both sides and line half of the triangles at the bottom of a glass serving dish.
  10.  Pour half of the egg and cream mix on the bread slices and sprinkle half of the raisins and currants on the top.
  11.  Let the bread soak for about 20 minutes.
  12. Arrange the remaining bread slices on the top and pour the remaining mix over them.
  13.  Sprinkle the remaining raisins and currants.
  14.  Drizzle the remaining butter and sprinkle the demerara over the top.
  15.  Lastly, grate some nutmeg on the top.
  16.  Bake in the preheated oven for about 35-40 minutes until the tops are golden brown.
  17.  Remove and cool for about 10 minutes before serving.

Serving suggestions and variations:

  •  You can remove the crusts of the bread before cutting if you don’t like the crusts.
  •  White and dark chocolate can also be added over the layers of bread to add a different taste to the pudding.
  •  Sprinkle some icing sugar on the top for a slight crunch.
  •  Whipped cream and fresh fruits can also be served along the side of the pudding.
  •  Heat some of your favorite jam or marmalade in the microwave for 40 seconds and use a pastry brush to spread it on the top of the pudding. Bake for another 2-3 minutes before serving.

anukriti.parsai@breadrecipesecrets.com

Pin It
Filed Under: Bread Pudding Recipe

Healthy and Nutritious Easy Bread Machine Recipes

January 20, 2012 By

Bread is one of the most popular food items in the world. Every corner of the globe has its own recipe for bread. Baking bakery-like bread at home has become quite easy with the use of a bread machine. You can use different types of flours, nuts, herbs and even meat to prepare delicious and fresh bread machine recipes at home without any fuss. Given below are two healthy and nutritious easy bread machine recipes.

(i) Herb and Onion Bread

What you will need:

– Finely chopped onion – 1/3 cup
– Minced garlic clove – 1
– Butter – 2 tablespoons
– Warm water – 1 cup
– Mixed herbs (oregano, thyme and basil) – 1 teaspoon
– All-purpose flour – 2 cups
– White sugar – 2 teaspoons
– Salt – 1 teaspoon
– Active dry yeast – 3/4 teaspoon

Preparation:

– In a bowl, mix the flour, mixed herbs and salt, and set aside.
– In a saucepan, heat the butter and sauté the chopped onion and garlic clove in it until translucent. Set aside to cool.
– In a small bowl, mix the yeast, warm water and sugar. Stir to dissolve completely and let it rest for 10 minutes.
– Pour the yeast mix in the clean bread pan of the bread machine.
– Add the flour mix on top of the yeast mix.
– You do not have to stir or mix anything as the machine will do the rest of the job.
– Set the machine settings to white bread and normal crust.
– Once the cycle is complete, take the bread out and let it cool on a wire rack before cutting in slices to serve.

(ii) Oat Wheat Flour Bread

What you will need:

– Whole wheat flour – 1 1/2 cups
– Oat flour – 1/2 cup
– All-purpose flour – 1 cup
– Active dry yeast – 2 1/2 teaspoons
– Warm water or milk – 1 cup
– White sugar – 2 tablespoons
– Butter (at room temperature) – 2 tablespoons
– Salt – 1/2 teaspoon

Preparation:

– In a bowl, mix the wheat flour, oat flour and all-purpose flour.
– Mix the yeast with the warm milk and sugar. Stir to dissolve completely. Let it stand for 10 minutes.
– Pour the yeast mix in the bread pan of the bread machine.
– Put the flour mixture on top of the yeast mixture and add the butter and salt on the sides. Put the lid on the bread pan.
– Set the machine to run on white bread cycle with normal crust.
– Once the bread is done, cool on a wire rack for some time before cutting in slices.

Pin It
Filed Under: Bread Machine Recipes

Moist and Flaky Vegan Banana Bread Recipe with Chocolate Chips and Strawberries

January 15, 2012 By

Vegan banana bread recipe is easy to prepare and all the vegan ingredients are easily available in the market. It is healthy and low fat as oats, wheat flour, nuts and bananas are added to it, which increases its nutritional value. Given below are two versions of a moist and flaky vegan banana bread recipe (one with chocolate chips and one with strawberries).

Ingredients:

  •  1 cup of ripe mashed bananas
  •  1 cup of sugar
  •  1 teaspoon of vanilla extract
  •  ¼ cup of water
  •  2 tablespoons of ground flaxseeds
  •  2 tablespoons of olive oil
  •  ½ cup of oat flour
  •  1 ½ cups of wheat flour
  •  1 teaspoon of baking powder
  •  1 teaspoon of baking soda
  •  1 teaspoon of ground cinnamon
  •  ¼ cup of vegan chocolate chips (or more depending on your taste)
  •  ¼ cup of soy or almond milk
  •  1 teaspoon of apple cider vinegar
  •  1 cup of slivered walnuts and almonds

Method:

  1.  Preheat the oven to 350F.
  2.  Add the olive oil and water to the mashed bananas and mix well. You can use an electric blender at low speed for this.
  3.  Add the sugar and blend the mix well.
  4.  Add the milk and apple cider vinegar to this mix.
  5.  In a separate bowl, mix the oat flour, wheat flour, baking powder, baking soda, flaxseed powder and cinnamon.
  6.  Stir the dry ingredients in the wet ingredients and blend the mix well.
  7.  Add the chocolate chips, walnuts and almonds to the mix.
  8.  Line a 9×5 inch baking pan with parchment paper.
  9.  Pour the batter in the baking pan and smooth the tops.
  10.  Bake in the preheated oven for about 1 hour and 20 minutes, until a toothpick inserted in the center comes out clean.
  11.  Cool before cutting in slices to serve.

For the strawberry version:

Ingredients:

The ingredients remain the same except:

  •  Replace the chocolate chips with ½ cup of diced strawberries
  •  Lemon rind of one lemon
  •  One thinly sliced strawberry for decoration

Method:

The method remains the same except:

  1.  Add the diced strawberries along with the mashed bananas and stir the mix well.
  2.  Add the lemon rind in the wet ingredients.
  3.  Place strawberry slices on the top of the batter when baking.
  4.  Bake at 350F for 30 minutes and then cover the bread with foil to prevent the strawberries from getting brown.
  5.  Bake at 325F for another 25-30 minutes.
  6.  Let the bread cool overnight before serving.
  7.  The bread might feel a little raw because of the moistness; if you like a drier kind of bread you can bake it slightly longer.

Pin It
Filed Under: Banana Bread Recipe

Caramelized Onion Filled Indian Fry Bread Recipe

January 13, 2012 By

Indian fry bread can be eaten as a snack or a meal. There are many ways to make Indian fry bread and given below is a caramelized onion filled Indian fry bread recipe that can be prepared in advance and then heated in a slow oven just before serving. These delicious fry bread recipe make a perfect and easy snack that you can prepare on rainy days and in the cold winter months.

Ingredients:

  •  2 cups refined flour
  •  ¼ cup clarified butter (ghee)
  •  ½ teaspoon salt
  •  2 cups finely chopped onions
  •  1 teaspoon nigella seeds
  •  2 teaspoons fennel seeds
  •  2 bay leaves
  •  1 ½ teaspoons finely chopped green chilies
  •  2 teaspoons gram flour
  •  2 teaspoons coriander powder
  •  2 teaspoons red chili powder (adjust according to taste)
  •  1 teaspoon garam masala (Indian all spice powder)
  •  3 teaspoons chopped coriander leaves
  •  2 tablespoons oil
  •  Salt to taste
  •  Oil for frying

Method:

  1.  To prepare the dough, combine flour, ghee (clarified butter) and salt in a deep bowl.
  2.  Knead to a soft dough using some water.
  3.  Divide the dough in 12 equal parts and cover with a damp cloth, then set aside.
  4.  In a frying pan, heat 2 teaspoons of oil and add the nigella seeds, fennel seeds, bay leaves and green chilies.
  5.  Add the chopped onion and fry on medium heat until the onions turn transparent and light brown in color (like they have been caramelized).
  6.  Add the gram flour, coriander powder, garam masala and red chili powder, and fry for 2-3 minutes until the spices coat the onions well.
  7.  Take off the heat and add the salt and fresh coriander leaves.
  8.  Remove the bay leaves from the mix and let it cool completely.
  9.  Divide the mix in 12 equal parts.
  10.  Roll out one portion of the dough to a 2-inch diameter circle.
  11.  Place one portion of the onion filling in the center of the rolled out dough.
  12.  Cover the filling by folding the dough around it to make a ball.
  13.  Lightly roll out the dough to about a 3-inch diameter bread. – Take care so that the filling does not spill out. Also take care to ensure that the dough has an even thickness, otherwise it will not cook properly.
  14.  Do this with the remaining 11 dough portions.
  15.  Heat the oil for frying in a frying pan and fry the filled dough on a low heat until golden brown in color.
  16.  This will take some time to cook as the dough needs to be cooked from the inside.
  17.  Serve hot with tamarind and tomato chutney.
Pin It
Filed Under: Bread Recipe

Pumpkin Bread Recipe with Canned Pumpkin and Cream Cheese Frosting in the Center

January 11, 2012 By

As soon as you hear the first footsteps of fall coming around the corner, you know it is time to put on your baking gloves and starting baking delicious pumpkin pies and breads. But for those who get cravings for pumpkin bread recipe with canned pumpkin during summer, you need not be disappointed as you can easily use canned pumpkin to prepare the bread at home. Instead of using a simple pumpkin bread recipe, here is one that has a delicious cream cheese frosting in the center that offsets the sweet taste of the bread with its tanginess.

Ingredients:

Cream cheese filling:

  •  227 grams cream cheese
  •  ½ cup white sugar
  •  2 large eggs
  •  1 ½ tablespoons all-purpose flour

Bread:

  •  1 cup walnuts
  •  3 ½ cups all-purpose flour
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  ¾ teaspoon salt
  •  4 large eggs
  •  1 ½ teaspoons ground cinnamon
  •  ¼ teaspoon ground nutmeg
  •  2 cups white sugar
  •  1 cup butter (at room temperature)
  •  2 cups canned pumpkin
  •  ½ cup water
  •  1 ½ teaspoons vanilla extract

Recipe:

  1.  Preheat the oven to 350F.
  2.  This recipe caters for two 9×5 inch breads; therefore, you will need two greased pans.
  3.  Roast the walnuts for about 5-6 minutes on a low flame and set aside.
  4.  In a mixing bowl, mix the cream cheese and sugar and beat using a food processor or a blender at a low speed until you get a smooth creamy mix.
  5.  Beat in the eggs, one by one, and once the eggs are mixed gently stir in the flour.
  6.  Do not over-beat the mix otherwise it will melt while baking.
  7.  In a separate bowl, mix the all-purpose flour, baking powder, baking soda, nutmeg and cinnamon.
  8.  In another deep mixing bowl, beat the eggs until light and fluffy.
  9.  Add the sugar, butter and vanilla extract and whisk them well.
  10.  Use a spoon to stir in the pumpkin, water and nuts.
  11.  Do not beat too much otherwise the bread will be hard.
  12.  Now add the flour mixture and stir well. There should be no streaks of flour in the mix. Scrape the sides well when mixing so that all the ingredients are well incorporated.
  13.  Divide the batter in four parts.
  14.  Take two parts and pour them evenly in the prepared pans.
  15.  Divide the cream cheese frosting in two and place on the batter in the two pans.
  16.  Top the pans with the remaining two parts of the batter. Don’t press it down too much; instead just use a spoon to drop it on the top.
  17.  Bake in the preheated oven for about 55-65 minutes until the tops are firm and a toothpick inserted in the center comes out clean.
  18.  Cool for 10 minutes before cutting in slices to serve.

You can store this bread for up to 2 weeks in a zip lock bag.

Pin It
Filed Under: Pumpkin Bread Recipe

Gourmet Pumpkin Bread Pudding Recipe with Caramel Sauce

January 9, 2012 By

Bread pudding recipe are also known as comfort food. Breadcrumbs, bread cubes and slices can all be used to make delicious bread puddings. Although the history of bread pudding traces its origin to the best use of stale bread, it has come a long way since. Bread puddings are preferred because they are easy to prepare and can be sweet or savory. Here is a gourmet pumpkin bread pudding recipe with a twist from the traditional recipe.

Ingredients:

  •  2 tablespoons unsalted butter
  •  8 cups cubed bread (any kind you like; you can also use pumpkin bread)
  •  2 cups fresh heavy cream
  •  1 cup milk
  •  2 teaspoons vanilla essence
  •  6 large egg yolks
  •  ½ cup sugar
  •  3 tablespoons maple syrup
  •  1 cup canned pumpkin puree
  •  Fresh whipped cream

Method:

  1.  You will need a 10-inch glass baking dish to assemble and bake the pudding.
  2.  Preheat the oven to 350F and grease the baking dish using the butter.
  3.  Lightly toast the bread cubes in very little butter and set them aside.
  4.  Take a small saucepan and pour the cream, vanilla and milk into it.
  5.  Heat the saucepan over medium heat and bring the contents to a simmer.
  6.  In a separate bowl, take the pumpkin puree and egg yolks and whisk them using an  electric blender at medium speed.
  7.  Add the sugar and maple syrup and whisk for about 2 more minutes.
  8.  Take the cream mixture from the heat and whisk the hot mixture in the pumpkin mix until well combined.
  9.  Arrange the bread cubes at the bottom of the pan and pour the prepared mix over the bread cubes, then let them soak in the liquid for about 10 minutes.
  10.  Bake the pumpkin bread in the preheated oven for about 50 minutes to 1 hour.
  11.  After 30 minutes of baking time, cover the dish with aluminum foil.
  12.  You will know the pudding is done when the sides are slightly puffed up and the center jiggles slightly.

Ingredients for the caramel sauce:

  •  1 ¼ cups dark brown sugar
  •  ½ cup unsalted butter
  •  ½ cup whipped cream
  •  ½ teaspoon cinnamon
  •  ¼ teaspoon nutmeg (grated)

Preparation:

  •  In a saucepan, combine the dark brown sugar, butter and cream over a low heat.
  •  Stir using a wooden spoon until the sugar dissolves completely.
  •  Add the cinnamon and nutmeg and simmer the mix until smooth.
  •  Remove from heat and your sauce is ready to use. You can use the sauce hot or cold.

To serve the pudding: Take a portion of the pudding on a serving plate and drizzle the caramel sauce over it, then add a dollop of whipped cream on the side to serve.

Pin It
Filed Under: Bread Pudding Recipe

Savoury and Simple Sourdough Bread Machine Recipe

January 7, 2012 By

Sourdough bread is a part of the staple diet in many parts of the world. The bread gets its name because of the sour and wheaty sort of flavor it has. The degree of sourness of the sourdough bread depends on many factors, such as the temperature, type of flour used, type of yeast used, and the baking cycle in the bread machine. The history of bread machine recipes is almost as old as bread itself. Here is a simple and savoury sourdough bread machine recipe that you can make at home in the bread machine.

 

Ingredients:

For the sourdough starter:

  •  2 cups of wheat or all-purpose flour
  •  2 teaspoons of sugar
  •  1 packet of active dry yeast
  •  2 cups of warm water (around 110F)

For the bread:

  •  3 ½ cups of bread machine flour (or you can also use all-purpose flour)
  •  2 tablespoons of sugar
  •  2 teaspoons of salt
  •  2 ¼ teaspoons of active bread machine yeast
  •  ¾ cup of warm milk
  •  1 ½ tablespoons of butter
  •  1 cup of sourdough starter

Method:

  •  The most important part of sourdough bread is the right preparation of the starter, which   needs to be prepared at least a week before you want to make the bread.
  •  To prepare the starter, dissolve the yeast in ½ cup of warm water.
  •  Take a deep jar, mix the other ingredients, and whisk in the yeast.
  •  Cover with a cheesecloth and let it rest for about a week before using.
  •  If you notice any liquid on top of the starter at the end of the week, it is just Hooch and you can stir it back in before use.
  •  To start making your bread, take one cup of the week old starter and let it rest for some time before using.
  •  Clean and dry the bread machine pan and put 1 cup of flour, yeast, salt, butter and sugar into it. Select the warm cycle setting and choose the type of crust you want.
  •  Start the machine and while it is running, slowly add the milk and the sourdough starter.
  •  Also add the softened butter
  •  Add the rest of the flour (2 ½ cups) on the top of the wet mix. This will prevent the liquid from sloshing all over.
  •  Cover the bread pan and let the machine run its full cycle while you prepare soup and salad to go with the bread.
  •  Once the cycle is done, remove the bread from the bread pan and cut in slices to serve.
Pin It
Filed Under: Bread Machine Recipes

Simple and Easy Quick Banana Bread Recipe

January 5, 2012 By

Given below is a mouth-watering, simple and easy to prepare quick banana bread recipe that will make you a star at your next tea party. This banana bread recipe uses oatmeal, which adds extra crunch to the moistness of the banana bread and makes it more delicious. The recipe takes about an hour to make and can be stored for up to two weeks.

On your shopping list:

  •  250 grams of oats (crushed or full is your choice)
  •  175 grams of all-purpose flour
  •  125 grams of brown sugar
  •  7 grams of powdered cinnamon
  •  5 grams of baking powder
  •  5 grams of baking soda
  •  1 egg
  •  375 grams of mashed bananas (use very ripe bananas)
  •  5 ml of vanilla essence
  •  200 grams of raisins

Preparation:

  •  Preheat the oven to 180C while you prepare the ingredients.
  •  Grease a 9×5 inch bread loaf pan and sprinkle some flour on the insides.
  •  In a mixing bowl, break the egg and add the sugar to it.
  •  Use an electric blender to mix the egg and sugar. Aim for a light fluffy mixture, which is almost double the size.
  •  Now add the oil to this mix and blend using an electric blender until the mix emulsifies.
  •  Add the mashed bananas and blend well.
  •  Add the vanilla essence to the mix.
  •  In a clean, dry bowl, mix the dry ingredients such as the flour, baking powder and baking soda.
  •  Now add the dry ingredients to the wet mix, one spoon at a time, and blend well between each addition.
  •  Now add the oats.
  •  Roll the raisins in some flour, add to the batter and mix well.
  •  Pour the batter in the greased baking pan and sprinkle some more oats over the top.
  •  Bake in the preheated oven for about 50 minutes. The banana bread should be springy to touch at the end.
  •  Take the bread out of the oven and cool on a wire rack before cutting in slices to serve.

Serving suggestions:

  •  On a warm afternoon, serve this banana bread with butter and marmalade and a cup of espresso and sit back to enjoy the delicious bread.
  •  To serve the banana bread as a dessert, use some fresh whipped cream and warm chocolate sauce on the side.
  •  Some prepared coffee can be added to the batter to make the bread moister and add a delicious coffee flavor.
Pin It
Filed Under: Banana Bread Recipe
« Previous Page
Next Page »

To the Top

Privacy Policy